Egg, whole, cooked, poached is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, cooked, poached are listed below.
Water
|
75.85 g
|
75.85
|
g
|
75.85%
|
Energy (calorie)
|
143 kcal
|
143
|
kcal
|
|
Energy (joule)
|
597 kJ
|
597
|
kJ
|
|
Protein
|
12.51 g
|
12.51
|
g
|
12.51%
|
Total lipid (fat)
|
9.47 g
|
9.47
|
g
|
9.47%
|
Ash
|
1.46 g
|
1.46
|
g
|
1.46%
|
Carbohydrate, by difference
|
0.71 g
|
0.71
|
g
|
0.71%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0.37 g
|
0.37
|
g
|
0.37%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.37 g
|
0.37
|
g
|
0.37%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
56 mg
|
56
|
mg
|
0.06%
|
Iron, Fe
|
1.75 mg
|
1.75
|
mg
|
|
Magnesium, Mg
|
12 mg
|
12
|
mg
|
0.01%
|
Phosphorus, P
|
197 mg
|
197
|
mg
|
0.20%
|
Potassium, K
|
138 mg
|
138
|
mg
|
0.14%
|
Sodium, Na
|
297 mg
|
297
|
mg
|
0.30%
|
Zinc, Zn
|
1.29 mg
|
1.29
|
mg
|
|
Copper, Cu
|
0.072 mg
|
0.072
|
mg
|
|
Manganese, Mn
|
0.028 mg
|
0.028
|
mg
|
|
Selenium, Se
|
30.6 µg
|
30.6
|
µg
|
|
Fluoride, F
|
1.1 µg
|
1.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.032 mg
|
0.032
|
mg
|
|
Riboflavin
|
0.387 mg
|
0.387
|
mg
|
|
Niacin
|
0.063 mg
|
0.063
|
mg
|
|
Pantothenic acid
|
1.527 mg
|
1.527
|
mg
|
|
Vitamin B-6
|
0.144 mg
|
0.144
|
mg
|
|
Folate, total
|
35 µg
|
35
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
35 µg
|
35
|
µg
|
|
Folate, DFE
|
35 µg
|
35
|
µg
|
|
Choline, total
|
234.1 mg
|
234.1
|
mg
|
0.23%
|
Betaine
|
0.3 mg
|
0.3
|
mg
|
|
Vitamin B-12
|
0.71 µg
|
0.71
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
160 µg
|
160
|
µg
|
|
Retinol
|
159 µg
|
159
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
9 µg
|
9
|
µg
|
|
Vitamin A, IU
|
538 IU
|
538
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
501 µg
|
501
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.04 mg
|
1.04
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.01 mg
|
0.01
|
mg
|
|
Tocopherol, gamma
|
0.5 mg
|
0.5
|
mg
|
|
Tocopherol, delta
|
0.06 mg
|
0.06
|
mg
|
|
Tocotrienol, alpha
|
0.06 mg
|
0.06
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
2 µg
|
2
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
2 µg
|
2
|
µg
|
|
Vitamin D
|
82 IU
|
82
|
IU
|
|
Vitamin K (phylloquinone)
|
0.3 µg
|
0.3
|
µg
|
|
Dihydrophylloquinone
|
0.1 µg
|
0.1
|
µg
|
|
Fatty acids, total saturated
|
3.113 g
|
3.113
|
g
|
3.11%
|
4:0 butanoic, butyric fatty acid
|
0.004 g
|
0.004
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.004 g
|
0.004
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
15:0 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.222 g
|
2.222
|
g
|
2.22%
|
17:0 heptadecanoic, margaric fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.808 g
|
0.808
|
g
|
0.81%
|
20:0 eicosanoic, arachidic fatty acid
|
0.003 g
|
0.003
|
g
|
|
22:0 saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
3.643 g
|
3.643
|
g
|
3.64%
|
14:1 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.2 g
|
0.2
|
g
|
0.2%
|
17:1 monounsaturated fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
18:1 undifferentiated
|
3.397 g
|
3.397
|
g
|
3.40%
|
20:1 eicosenoic, gadoleic
|
0.027 g
|
0.027
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.904 g
|
1.904
|
g
|
1.90%
|
18:2 undifferentiated
|
1.549 g
|
1.549
|
g
|
1.55%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.048 g
|
0.048
|
g
|
0.05%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.018 g
|
0.018
|
g
|
0.02%
|
20:3 undifferentiated
|
0.023 g
|
0.023
|
g
|
0.02%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.188 g
|
0.188
|
g
|
0.19%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.013 g
|
0.013
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.058 g
|
0.058
|
g
|
0.06%
|
Fatty acids, total trans
|
0.038 g
|
0.038
|
g
|
0.04%
|
Cholesterol
|
370 mg
|
370
|
mg
|
0.37%
|
Phytosterols
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.166 g
|
0.166
|
g
|
0.17%
|